Interior of a stylish café and wine bar called "The Bell Stand," featuring a modern, minimalist design. The space has a curved white service counter with wooden cake stands displaying fresh bread or pastries. Behind the counter, there are refrigerated display cases with beverages and a wooden wall shelf stocked with wine bottles. The décor includes elegant gold pendant lighting, wooden bar stools, and a two-tone color scheme with white upper walls and a dusty rose/terracotta lower section. Retail shelving displays various lifestyle products, books, and home goods. The overall aesthetic combines contemporary design with warm, natural elements, creating an inviting atmosphere for both dining and shopping.

Our Story

Nestled in the heart of Monarch Plaza, The Bell Stand is more than a café — it’s your new go-to destination for coffee, breakfast, lunch, a curated market and a full-service bar. We’re excited to welcome you to experience everything we have to offer, from the early morning buzz of fresh espresso to the relaxed vibes of a late afternoon cocktail.

Signature Dishes

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A delicious veggie sandwich with roasted eggplant, mushrooms, and mozzarella on a plate

breakfast

GREEK YOGURT & HOUSE MADE GRANOLA

Local Honey, Seasonal Berries

6.50

OVERNIGHT OATS

Oats, Chia Seed, Almond Milk, Vanilla Maple Syrup, Almond Butter, Seasonal Fruit

AVOCADO TOAST

Sourdough, Smashed Avocado, Pickled Red Onion, Blistered Tomato, Everything Seasoning

MINI BELGIAN WAFFLES

Pearl Sugar, Whipped Butter, Chantilly Cream, Maple Syrup, Fresh Berries

BREAKFAST SANDWICH

Egg, Bacon, Chicken Sausage or Smoked Portobello, Cheddar, Tomato Jam, English Muffin

lunch

CHICKPEA HUMMUS

Green Tahini, EVOO, Sumac, Pita, Veggies

MARGHERITA FLAT BREAD

San Marzano Tomatoes, Fresh Mozzarella, Basil

VEGGIE WRAP

Arugula, Hummus, Smoked Portobello, Cucumber, Pickled Red Onion, Feta, Basil Mayo, Blistered Tomatoes

ITALIAN TRIO

Salami, Pepperoni, Ham, Provolone, Blistered Tomato, Arugula, Basil Mayo, Oregano & Red Wine Vinaigrette, Ciabatta

CAPRESE PANINI

Vine Ripe Tomatoes, Fresh Mozzarella, Basil Pesto, Balsamic Reduction, Ciabatta

HAM & SWISS

Leaf Lettuce, Vine Ripe Tomatoes, Dijonnaise, Choice of Bread

TURKEY & CHEDDAR

Leaf Lettuce, Vine Ripe Tomatoes, Dijonnaise, Choice of Bread

STEAK SANDWICH

Sliced Steak, Provolone, Arugula, Vine Ripe Tomatoes, Basil Mayo, Ciabatta

ARTISANAL GRILLED CHEESE & TOMATO BASIL BISQUE

build your own bowl

CHOOSE YOUR BASE:

Quinoa, Arugula, Romaine or Mix

CHOOSE YOUR PROTEIN:

Grilled Chicken 10 Smoked Portobello 11 Steak 11 Salmon 12

CHOOSE YOUR INGREDIENTS (Up to 5):

Avocado, Bacon, Chickpeas, Croutons, Pecans, Cucumber, Feta, Fresh Mozzarella, Hummus, Kalamata Olives, Parmesan, Pepperoni, Pickled Red Onion, Red Onion, Blistered or Vine Ripe Tomatoes

CHOOSE YOUR SAUCE:

Caesar Dressing / Green Tahini / Lemon & Herb Vinaigrette / Oregano & Red Wine Vinaigrette / Tzatziki

salads

Add: Chicken 3 | Smoked Portobello 4 | Steak 4 | Salmon 5

CAESAR SALAD

Romaine, Parmesan Cheese, Rosemary Focaccia Croutons, Caesar Dressing

5 | 9

GREEK SALAD

Romaine, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta, Lemon & Herb Vinaigrette

5 | 9

CHOPPED SALAD

Romaine, Egg, Tomato, Cucumber, Pickled Red Onion, Avocado, Bacon, Chickpeas, Oregano & Red Wine Vinaigrette

Signature Dishes

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breakfast

AVOCADO TOAST

Smashed avocado, lemon, sea salt, cracked pepper, chili flake on grilled sourdough

BREAKFAST SANDWICH

Farm egg, cheddar, applewood bacon or sausage, brioche bun

YOGURT & GRANOLA

Greek yogurt, housemade granola, seasonal fruit, local honey

6.5

OVERNIGHT OATS

Steel-cut oats, almond milk, chia, fresh berries, toasted almonds

craft your own sandwich

FOUR SIMPLE STEPS

BREAD

Sourdough • Ciabatta • Croissant • Whole Wheat • Country White • Rosemary Facaccia

MEAT

Roasted Chicken • Turkey • Ham • Salami • Pepperoni • Bacon

CHEESE & TOPPINGS

Cheddar • Swiss • Provolone • Mozzarella • Lettice • Arugula • Romaine •Tomato • Red Onion • Avocado • Olives

CONDIMENTS

Basil Mayo • Dijonnaise • Mayo • Balsamic • Oregano & Red Wine Vinaigrette

SERVED WITH CHIPS & PICKLE

MAKE IT A COMBO

craft your own salad + bowl

FOUR SIMPLE STEPS

GREENS + GRAINS

Romaine • Arugula • Quinoa • House Mix

PROTEIN

Chicken 10 • Portobello 11 • Steak 11 • Salmon 12

TOPPINGS (UP TO 5)

Avocado • Bacon • Chickpeas • Croutons • Pecans • Cucumber • Feta • Mozzarella • Hummus • Olives • Parmesan • Pepperoni • Red Onion • Tomatoes

DRESSING

Caesar • Green Tahini • Lemon Herb • Oregano Red Wine • Tzatziki

TOMATO BISQUE

SALADS SERVED WITH PITA

MAKE IT A COMBO

house favorites

SANDWICHES

The Italian

Salami, capicola, mortadella, provolone, lettuce, tomato, oregano on ciabatta

Steak Sandwich

Sliced steak, provolone, arugula, tomato, basil mayo, ciabatta

Caprese

Fresh mozzarella, heirloom tomato, basil, balsamic glaze on ciabatta

B.L.T.A

Bacon, lettuce, tomato, avocado, choice of bread

Chicken Caesar Wrap

Romaine, roasted chicken, parmesan, Caesar dressing

Grilled Cheese & Tomato Bisque

SALADS + BOWLS

Caesar

Romaine, parmesan, focaccia croutons, caesar

5 | 9

Green | GF • V

Romaine, cucumber, tomato, onion, olives, feta, lemon herb

5 | 9

Chopped | GF

Romaine, egg, tomato, cucumber, onion, avocado, bacon, chickpeas

The Vibe

Bookshelf display with Southern Cocktails cookbooks, ceramic vases in pink, navy, and beige containing dried botanicals

Gallery wall featuring framed artwork including an Aperol Spritz poster and art print, with small decorative wall vases and a table display of books and a woven basket below.

Shelf display featuring a framed 'Keep It Simple' print alongside amber and green vintage glass bottles.